1 cup of bread flour is about 127 g. Cups to grams and ounces for 1/4, 1/3, 1/2, 2/3, 3/4 and whole cups, plus grams to cups.
1 cup of bread flour is about 127 g (4.5 oz). That is a US cup of 236.6 ml; the weight of a cup varies a little with how the ingredient is packed, so weigh it when a recipe needs precision.
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 | 16 g | 0.6 oz |
| 1/4 | 32 g | 1.1 oz |
| 1/3 | 42 g | 1.5 oz |
| 1/2 | 64 g | 2.2 oz |
| 2/3 | 85 g | 3 oz |
| 3/4 | 95 g | 3.4 oz |
| 1 | 127 g | 4.5 oz |
| 1 1/2 | 191 g | 6.7 oz |
| 2 | 254 g | 9 oz |
| 3 | 381 g | 13.4 oz |
| 4 | 508 g | 17.9 oz |
| 5 | 635 g | 22.4 oz |
| Grams | Cups |
|---|---|
| 25 g | 0.2 |
| 50 g | 0.39 |
| 75 g | 0.59 |
| 100 g | 0.79 |
| 125 g | 0.98 |
| 150 g | 1.18 |
| 200 g | 1.57 |
| 250 g | 1.97 |
| 300 g | 2.36 |
| 400 g | 3.15 |
| 500 g | 3.94 |
| 1000 g | 7.87 |
Cups to grams chart for every ingredient · Baking converter