1 cup of butter is about 227 g. Cups to grams and ounces for 1/4, 1/3, 1/2, 2/3, 3/4 and whole cups, plus grams to cups.
1 cup of butter is about 227 g (8 oz). That is a US cup of 236.6 ml; the weight of a cup varies a little with how the ingredient is packed, so weigh it when a recipe needs precision.
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 | 28 g | 1 oz |
| 1/4 | 57 g | 2 oz |
| 1/3 | 76 g | 2.7 oz |
| 1/2 | 114 g | 4 oz |
| 2/3 | 151 g | 5.3 oz |
| 3/4 | 170 g | 6 oz |
| 1 | 227 g | 8 oz |
| 1 1/2 | 341 g | 12 oz |
| 2 | 454 g | 16 oz |
| 3 | 681 g | 24 oz |
| 4 | 908 g | 32 oz |
| 5 | 1,135 g | 40 oz |
| Grams | Cups |
|---|---|
| 25 g | 0.11 |
| 50 g | 0.22 |
| 75 g | 0.33 |
| 100 g | 0.44 |
| 125 g | 0.55 |
| 150 g | 0.66 |
| 200 g | 0.88 |
| 250 g | 1.1 |
| 300 g | 1.32 |
| 400 g | 1.76 |
| 500 g | 2.2 |
| 1000 g | 4.41 |
Cups to grams chart for every ingredient · Baking converter