1 cup of brown sugar (packed) is about 220 g. Cups to grams and ounces for 1/4, 1/3, 1/2, 2/3, 3/4 and whole cups, plus grams to cups.
1 cup of brown sugar (packed) is about 220 g (7.8 oz). That is a US cup of 236.6 ml; the weight of a cup varies a little with how the ingredient is packed, so weigh it when a recipe needs precision.
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 | 28 g | 1 oz |
| 1/4 | 55 g | 1.9 oz |
| 1/3 | 73 g | 2.6 oz |
| 1/2 | 110 g | 3.9 oz |
| 2/3 | 147 g | 5.2 oz |
| 3/4 | 165 g | 5.8 oz |
| 1 | 220 g | 7.8 oz |
| 1 1/2 | 330 g | 11.6 oz |
| 2 | 440 g | 15.5 oz |
| 3 | 660 g | 23.3 oz |
| 4 | 880 g | 31 oz |
| 5 | 1,100 g | 38.8 oz |
| Grams | Cups |
|---|---|
| 25 g | 0.11 |
| 50 g | 0.23 |
| 75 g | 0.34 |
| 100 g | 0.45 |
| 125 g | 0.57 |
| 150 g | 0.68 |
| 200 g | 0.91 |
| 250 g | 1.14 |
| 300 g | 1.36 |
| 400 g | 1.82 |
| 500 g | 2.27 |
| 1000 g | 4.55 |
Cups to grams chart for every ingredient · Baking converter