1 cup of cake flour is about 114 g. Cups to grams and ounces for 1/4, 1/3, 1/2, 2/3, 3/4 and whole cups, plus grams to cups.
1 cup of cake flour is about 114 g (4 oz). That is a US cup of 236.6 ml; the weight of a cup varies a little with how the ingredient is packed, so weigh it when a recipe needs precision.
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 | 14 g | 0.5 oz |
| 1/4 | 29 g | 1 oz |
| 1/3 | 38 g | 1.3 oz |
| 1/2 | 57 g | 2 oz |
| 2/3 | 76 g | 2.7 oz |
| 3/4 | 86 g | 3 oz |
| 1 | 114 g | 4 oz |
| 1 1/2 | 171 g | 6 oz |
| 2 | 228 g | 8 oz |
| 3 | 342 g | 12.1 oz |
| 4 | 456 g | 16.1 oz |
| 5 | 570 g | 20.1 oz |
| Grams | Cups |
|---|---|
| 25 g | 0.22 |
| 50 g | 0.44 |
| 75 g | 0.66 |
| 100 g | 0.88 |
| 125 g | 1.1 |
| 150 g | 1.32 |
| 200 g | 1.75 |
| 250 g | 2.19 |
| 300 g | 2.63 |
| 400 g | 3.51 |
| 500 g | 4.39 |
| 1000 g | 8.77 |
Cups to grams chart for every ingredient · Baking converter