1 cup of water is about 236 g. Cups to grams and ounces for 1/4, 1/3, 1/2, 2/3, 3/4 and whole cups, plus grams to cups.
1 cup of water is about 236 g (8.3 oz). That is a US cup of 236.6 ml; the weight of a cup varies a little with how the ingredient is packed, so weigh it when a recipe needs precision.
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 | 30 g | 1 oz |
| 1/4 | 59 g | 2.1 oz |
| 1/3 | 79 g | 2.8 oz |
| 1/2 | 118 g | 4.2 oz |
| 2/3 | 157 g | 5.5 oz |
| 3/4 | 177 g | 6.2 oz |
| 1 | 236 g | 8.3 oz |
| 1 1/2 | 354 g | 12.5 oz |
| 2 | 472 g | 16.6 oz |
| 3 | 708 g | 25 oz |
| 4 | 944 g | 33.3 oz |
| 5 | 1,180 g | 41.6 oz |
| Grams | Cups |
|---|---|
| 25 g | 0.11 |
| 50 g | 0.21 |
| 75 g | 0.32 |
| 100 g | 0.42 |
| 125 g | 0.53 |
| 150 g | 0.64 |
| 200 g | 0.85 |
| 250 g | 1.06 |
| 300 g | 1.27 |
| 400 g | 1.69 |
| 500 g | 2.12 |
| 1000 g | 4.24 |
Cups to grams chart for every ingredient · Baking converter