1 cup of salt is about 273 g. Cups to grams and ounces for 1/4, 1/3, 1/2, 2/3, 3/4 and whole cups, plus grams to cups.
1 cup of salt is about 273 g (9.6 oz). That is a US cup of 236.6 ml; the weight of a cup varies a little with how the ingredient is packed, so weigh it when a recipe needs precision.
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 | 34 g | 1.2 oz |
| 1/4 | 68 g | 2.4 oz |
| 1/3 | 91 g | 3.2 oz |
| 1/2 | 137 g | 4.8 oz |
| 2/3 | 182 g | 6.4 oz |
| 3/4 | 205 g | 7.2 oz |
| 1 | 273 g | 9.6 oz |
| 1 1/2 | 410 g | 14.4 oz |
| 2 | 546 g | 19.3 oz |
| 3 | 819 g | 28.9 oz |
| 4 | 1,092 g | 38.5 oz |
| 5 | 1,365 g | 48.1 oz |
| Grams | Cups |
|---|---|
| 25 g | 0.09 |
| 50 g | 0.18 |
| 75 g | 0.27 |
| 100 g | 0.37 |
| 125 g | 0.46 |
| 150 g | 0.55 |
| 200 g | 0.73 |
| 250 g | 0.92 |
| 300 g | 1.1 |
| 400 g | 1.47 |
| 500 g | 1.83 |
| 1000 g | 3.66 |
Cups to grams chart for every ingredient · Baking converter