1 cup of granulated sugar is about 200 g. Cups to grams and ounces for 1/4, 1/3, 1/2, 2/3, 3/4 and whole cups, plus grams to cups.
1 cup of granulated sugar is about 200 g (7.1 oz). That is a US cup of 236.6 ml; the weight of a cup varies a little with how the ingredient is packed, so weigh it when a recipe needs precision.
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 | 25 g | 0.9 oz |
| 1/4 | 50 g | 1.8 oz |
| 1/3 | 67 g | 2.4 oz |
| 1/2 | 100 g | 3.5 oz |
| 2/3 | 133 g | 4.7 oz |
| 3/4 | 150 g | 5.3 oz |
| 1 | 200 g | 7.1 oz |
| 1 1/2 | 300 g | 10.6 oz |
| 2 | 400 g | 14.1 oz |
| 3 | 600 g | 21.2 oz |
| 4 | 800 g | 28.2 oz |
| 5 | 1,000 g | 35.3 oz |
| Grams | Cups |
|---|---|
| 25 g | 0.13 |
| 50 g | 0.25 |
| 75 g | 0.38 |
| 100 g | 0.5 |
| 125 g | 0.63 |
| 150 g | 0.75 |
| 200 g | 1 |
| 250 g | 1.25 |
| 300 g | 1.5 |
| 400 g | 2 |
| 500 g | 2.5 |
| 1000 g | 5 |
Cups to grams chart for every ingredient · Baking converter